Antonia Lofaso

The culinary offerings of chef Antonia offers an opportunity for customers to dive into the depths. The curiosity in her grew after she left her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatellis and carnitas mingling within the same menu is what she believes in. With every dish she serves her vision which is distinctive and expresses a longing for the historical. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it as a result of her American-born Italian heritage. The restaurant's version of traditional Italian dishes is among Los Angeles's most popular restaurants. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. Customers describe it as authentic and satiating. Lofaso trained under famous chefs and learned their advanced methods, yet she was not afraid to go against her own instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens of Los Angeles while working closely with numerous celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home in the Black Market. Lofaso achieved her dream of creativity thanks to her partnership. Black Market has no one direction in mind and it is that way. The first course could be chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and strong flavors, is the anchor of it all. Lofaso measured her professional success based on her ability to both understand and be genuine to her audience. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her self outside of the culinary environment. In the years since, she has continued her career in front of cameras, including CNN's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals and recounts her struggles during her time at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso claims that the motivation to her achievement comes from the kitchen. This is the way she maintains a constant pulse of the latest happenings. She is transforming the style by redefining chef's attire to be functional and stylish, through her brand Chefletics. Lofaso cares about remaining true to your values and your vision. In order to achieve this, she's created Antonia Lofaso Catering. The new business will give customized experience for customers.